Catering
Welcome to Shepherd University Dining Services, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Get To Know The Team
Reach out so we can assist you with planning your next event! Contact Tiffani Sheppard, our Catering Manager, to discuss your event.
For a Limited Time
Flavor-Forward, Plant Powered
Food for Every Guest
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Catering Highlights
Whether you’re envisioning a vibrant buffet or a beautifully plated dinner, our catering highlights reflect our commitment to taste, presentation, and unforgettable experiences.
Beautiful Buffets
Generous spreads crafted to delight large groups, where variety and quality come together seamlessly.
Plated Elegance
From first course to final bite, our plated service delivers elegance, balance, and memorable detail.
Your House or Ours
Whether you’re planning an event on campus or celebrating off‑site, we make catering seamless. Host your gathering at Shepherd and enjoy our inviting spaces and full-service support, or let us come to you with convenient drop‑off catering or complete event production.
Meet the Chef
Chef Todd Geibert is an award‑winning culinary talent, recognized with the ACE Award for Culinary Excellence at the Aramark District Competition. Celebrated for his creativity and precision, Chef Todd is especially known for thoughtful flavor pairings that balance bold ingredients with refined technique, resulting in dishes that are both memorable and beautifully executed.
Endless Menus
To discuss your catered event's menu or to place an order, contact our Catering Manager, Tiffani Sheppard, 8:00 am - 6:00 pm at 304-702-9603 or reach out by email to Sheppard-Tiffani@aramark.com. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.
Premier Menus
Our premier menus are thoughtfully crafted to showcase seasonal ingredients, inspired flavor pairings, and refined culinary technique.
Everyday Menus
These menus include comforting favorites made fresh, with balanced flavors and something for everyone.
Drop Off Menus
Our drop‑off menus make hosting easy—we’ll deliver the food and provide everything you need to serve and enjoy.
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
